Extra high dose: with 400 mg natural papain extract per capsule
Naturally extracted from untreated papayas
100% papain powder extract
High quality through laboratory-tested raw materials
Best value for money: One jar lasts for 45 days
Number
Recommended by Dr. Sarah Neidler and others
In recent years, interest in dietary supplements has steadily increased as more and more people want to support their health and well-being through targeted supplementation. To help you make good decisions, it is important to us to provide scientifically sound information. This overview summarizes current studies that address effectiveness, safety and potential health benefits.
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100% natural ingredients
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Our products are manufactured in strictly tested facilities.
We rely on natural ingredients, without fillers and unnecessary additives
Developed in Germany
Carefully selected nutrients, gentle production,
Regularly rigorously laboratory tested for maximum purity and the best quality
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- 100% Transparenz - alle Zutaten auf dem Label
- Frei von toxischen Extraktionsrückständen (Methanol, Aceton, N-Hexan)
- Ohne Trennmittel wie Magnesiumstearat und Siliciumdioxid
- Ohne Farbstoffe wie Titanoxid & Ohne Bindemittel wie PEG
- Ohne Süßungsmittel wie Aspartam, Dextrose oder Zuckeraustauschstoffe
- Ohne Geliermittel wie Carrageen
- Ohne künstliche Konservierungsstoffe wie Sorbinsäure
- Frei von Nanopartikeln, Allergenen und unverträglichen Stoffen (Laktose, Gluten)
- Herstellung ohne GMO
- Abfüllung in der EU, zertifiziert nach HACCP, GMP / ISO 9001 und IFS 7
- Laborgeprüft auf Schwermetalle
- Hochwertige, lichtgeschützte Glasverpackung (Braunglas)
- Garantiert frei von BPA und anderen Weichmachern
- Papain is an enzyme that is found in high concentrations in unripe papayas. The riper the fruit, the more the content of this enzyme decreases. The enzyme consists of more than 200 different amino acids and supports fat metabolism: it ensures that protein is broken down and thus made usable by the human body. Our papain is obtained from the peels and seeds of unripe and, above all, untreated fruits.
- 400 mg natural papain extract per capsule
- The powder is obtained from untreated papayas
- 90 capsules in light-protected brown glass bottle
- One bottle lasts for 45 days
- Without synthetic binders
- Without artificial preservatives
- Laboratory-tested raw materials – residue-controlled
- Without gluten, lactose, artificial flavours and sweeteners, preservatives and genetic engineering
- Developed in Germany
Your benefits at a glance:
Papain is a proteolytic enzyme and is found in high concentrations in the greenish peel and seeds of the melon tree or papaya (Carica papaya), an important tropical crop. Papaya needs papain primarily to ward off pests.
The enzyme, which consists of 212 amino acids and belongs to the cysteine proteases, has a protein-splitting effect and is used not only in cooking, where it is used to tenderize meat, but also in textile technology. There it is used as an aid to prevent silk and wool from shrinking and matting. It is even used in the production of beer, where it removes the cloudiness in beer. In transfusion medicine, papain can be used to identify the Duffy factor.
Papain can support you with this:
- supports digestion
- has an antioxidant effect
- can relieve muscle soreness
- helps with sore throats
- could reduce pain and inflammation
- could help relieve shingles symptoms
The effect of papain
In 1969, the complete amino acid sequence of papain was deciphered. One year earlier, its protein structure was elucidated. This knowledge forms a good basis for better understanding its mode of action, influence and benefits for the human body.
The antioxidant, antibacterial and anti-inflammatory effects of the enzyme are well known. It facilitates the digestion of food proteins in the digestive system by breaking down proteins into fragments - more precisely, peptides and amino acids. In the cardiovascular system, it helps to break down fibrin and fibrinogen, which are responsible for the sticking of blood cells together.
Since many messenger substances, cell receptors and antibodies are either proteins or act via proteins, they lose their function as soon as they are broken down. Papain breaks down these protein molecules and thus prevents the development or spread of inflammation
